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<<A dish that has many repeat customers♪>> Smoked pork belly \600 (tax included)
600 yen(税込)
Smoked pork belly is a dish that is characterized by its juicy and fragrant flavor.The aroma of smoke that spreads in your mouth is irresistible.This is a popular product with the highest repeat purchase rate.Please try once!
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Akita specialty known only to those in the know! Once you try it, you'll be hooked! Akita-produced antler offal \2,000 (tax included)
2000 yen(税込)
Akita-produced antler offal is a mixed offal with an exquisite sweet and spicy flavor.With a soft and juicy texture, one bite and you'll be sure to come back for more! Enjoy the local flavor.
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Perfect for groups ☆ Satisfying with all-you-can-drink! Healthy banquet course ¥5,000 (tax included)
5000 Yen(税込)
We offer a healthy banquet course for 5,000 yen (tax included) that includes six dishes including fried chicken with salted koji and smoked pork belly.It comes with an all-you-can-drink option, making it perfect for parties.
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We offer dishes made with Akita Prefecture-produced rice malt and other Akita specialties.
We make our seasonings using rice koji produced in Akita Prefecture, and offer dishes such as grilled red shrimp with salt koji and fried domestic young chicken with salt koji.We also have dishes that go well with alcohol, such as Akita specialties such as antler offal and Inaniwa udon, so please enjoy them with our carefully selected sake.
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Healthy banquet course with 2 hours of all-you-can-drink for 5,000 yen (tax included)
This banquet course focuses on healthy dishes that make use of Akita Prefecture's rice koji, such as fried chicken with salted koji, and allows you to enjoy local flavors, including Akita's specialty, mini Inaniwa udon noodles.We offer special moments with hospitality that is kind to the mind and body.It comes with an all-you-can-drink option, so it's perfect for parties.
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Melt-in-the-mouth pork stew with black vinegar
1600 yen(税込)
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Homemade boiled dumplings
800 yen(税込)
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Smoked chicken breast
600 yen(税込)
It has the highest repeat rate.
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homemade fish cake
800 yen(税込)
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Enjoy Potato Salad
600 yen(税込)
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Salt-grilled red shrimp
600 yen(税込)
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Deep-fried domestic young chicken with salt and koji paste
800 yen(税込)
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Salted Koji Rolled Egg
800 yen(税込)
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Stir-fried pork and kimchi with soy sauce and koji
800 yen(税込)
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Chicken ginger stir fry
800 yen(税込)
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Nametake chilled tofu with soy sauce koji
600 yen(税込)
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Deer antler offal
2000 yen(税込)
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Inani Udon
1200 yen(税込)
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Yokote Yakisoba
800 yen(税込)
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Pig brush
600 yen(税込)
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<Counter> There are 10 counter seats in a calm atmosphere, and the space allows you to feel the warmth of wood.With sake lined up in front of you, this is a place where you can relax and enjoy your meal! Feel free to come alone♪
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<Tatami room> There are 26 seats in the tatami room, which has a calm Japanese atmosphere and you can feel the comfort of the tatami mats.The spacious tables and cushions make it perfect for conversations and banquets with friends and family. It can also be used as a semi-private room.
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<Exterior/Access> Our store is easily accessible, just an 8-minute walk from JR Hachioji Station. The store has an impressive, simple and sophisticated exterior.The entrance with its noren curtain gives off a warm feeling, and the bright sign draws in visitors.The restaurant has a relaxed atmosphere and is equipped with counter seats and tatami seating.
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We offer a variety of Akita specialties and koji dishes.
We make seasonings using rice koji produced in Akita Prefecture, and offer a wide variety of dishes that use these seasonings.In addition, you can enjoy Akita's local cuisine such as Inaniwa udon, Kazuno offal, Yokote yakisoba, and smoked daikon radish, so please come and visit us!
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A healthy course featuring dishes made with koji and no artificial seasonings
We offer a course menu where you can enjoy dishes made with Akita Prefecture-produced koji and side dishes without added chemical seasonings! It also comes with a 2-hour all-you-can-drink plan, making it the perfect place for company parties or get-togethers with friends.
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カウンター1名様 × 10
There is counter seating for up to 10 people, with a wide selection of sake lined up in front of you.You can enjoy the chef's skills up close and savour delicious food and drinks.
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座敷26名様 × 1
A spacious seating area that can accommodate up to 26 people.You can enjoy conversation while relaxing in a Japanese atmosphere.Enjoy a special moment.
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貸切26名様 × 1
- 人数
着席のみ
- 禁煙・喫煙
禁煙
The venue can be rented exclusively for up to 22-26 people.The private space is perfect for important events and parties. We welcome you with warm service.Please feel free to contact us.
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Akita specialty dishes available
Please enjoy our selection of Inaniwa udon, Kazuno offal, Yokote yakisoba, smoked daikon radish and more.
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Uses rice koji from Akita Prefecture
We make our seasonings using rice koji produced in Akita Prefecture.We offer dishes such as salt-koji grilled red shrimp and salt-koji rolled egg.
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Carefully selected Japanese sake
We always have 12 to 15 varieties available.The menu changes regularly, so please contact the store for details.
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We accept various credit cards, making payment easy even during banquets.The great thing about this service is that you don't have to carry cash around with you and you can pay using the method you're familiar with.
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All seats in our restaurant are non-smoking, so you can enjoy your meal in a clean space without being bothered by smoke.There is a smoking area both inside and outside the store, so smokers can use the facility without worry.
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There is no parking available, but the location is excellent, just an 8-minute walk from JR Hachioji Station.It's also easy to get to by public transport.Even for large banquets, the easy access means you can gather without stress.
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Bringing children is also welcome! We have an area where you can enjoy your meal with small children in peace of mind.We will help you organize a wonderful banquet where the whole family can enjoy Japanese cuisine.
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The counter seats are lined with rows of sake, creating a spectacular sight.You can enjoy not only the food but also the atmosphere and the visual appeal of the restaurant.